Quirky Gift Library
Espresso Chocolate Bar
Hell Yeah—Championing indie designers since 2018.
We believe that cards shouldn’t end up in the bin the day after your birthday, cushions aren’t just for boring back support, and a good tote bag doesn’t need to be resigned to the bottom of the boot solely to save 5p.
Think the same? You’ve come to the right place. We want to help you find the creme de la creme of indie design.
We’re passionate about independent designers—they’re innovative, quirky trend-setters with an eye for great products—and have made it our mission to seek out the best small businesses about.
Meet our founder, Zoe.
I LOVE stationery, especially cards. In fact, you could say I’m a little obsessed. It was while working at a lovely home and giftware shop in Glasgow that I realised there were hardly any cards that showed my personality. So many cards used the same stock phrases, and although they looked fantastic, I couldn’t help but want a little more pizzaz.
I wanted my friends to enjoy the cards I gave and not just forget them on the mantlepiece. The idea for the first range of Zoe Brennan cards was born. Since 2012 Zoe Brennan Cards has grown and flourished but now it's time for a new adventure!
Hell Yeah was born from the desire to create a platform showcasing indie design. We specialise in stationery but also have an innovative range of homewares and accessories. My obsession with stationery and indie design has continually grown over the years and I'm proud to be able to share with you my 'indie finds'—here's to good design!
Vegan-friendly, this dark espresso chocolate bar is super strong and for serious coffee lovers only! Made using 55% Belgian dark chocolate and combined with Ground and Whole Beans from Highland coffee roasters Roaring Stag who are based in Ballater, Royal Deeside. The espresso coffee used in this bar is from Highland coffee roasters Roaring Stag who are based in Ballater, Royal Deeside. Quirky selected their ‘Guatemalan Dark’ Blend Coffee which has been roasted to the point of "second crack". It has a light, fruit flavour with sweet honey and a luxury chocolate finish.
Each bar is handmade using Belgian chocolate in their in-house kitchen and hand wrapped in a tactile glassine wrapper.
Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Roaring Stag ‘Guatemalan Dark’ Blend Coffee (Ground and Whole Beans). Cocoa Solids 54.5% Minimum.
Allergy information: For allergens see ingredients in bold. May contain wheat and nut traces.