Lemon Cheesecake Vegan Fudge

Zingy lemon flavour fudge with biscuit pieces.

Made by hand in small batches on the stove top using creamed coconut for a truly fudgey texture.

INGREDIENTS – Sugar, organic dairy free white chocolate alternative [cocoa butter (48%), rice powder (rice syrup, rice starch, rice flour) (38%), sugar, natural flavouring], water, creamed coconut [coconut (100%)], digestive biscuits [fortified wheat flour (wheat flour, calcium carbonate, iron, niacin (B3), Thiamin (B1)), palm oil, wholemeal wheat flour, sugar, partially inverted sugar syrup, raising agent (sodium carbonates), salt], preservative (E202), colour (glycerine, silicon dioxide, propylene glycol, E102*), natural lemon flavouring 

Due to manufacturing methods, all products may contain traces of milk, soya, egg, wheat, peanuts, walnuts.

NUTRITION – Typical values per 100g: Energy 1880kJ/444kcal, Fat 14.7g of which saturates 10.5g, Carbohydrate 76.9g of which sugars 71.7g, Protein 0.7g, Salt 0.03g 

Vegan.