Quirky Gift Library
Tunnocks Tribute Chocolate Bar
Hell Yeah—Championing indie designers since 2018.
We believe that cards shouldn’t end up in the bin the day after your birthday, cushions aren’t just for boring back support, and a good tote bag doesn’t need to be resigned to the bottom of the boot solely to save 5p.
Think the same? You’ve come to the right place. We want to help you find the creme de la creme of indie design.
We’re passionate about independent designers—they’re innovative, quirky trend-setters with an eye for great products—and have made it our mission to seek out the best small businesses about.
Meet our founder, Zoe.
I LOVE stationery, especially cards. In fact, you could say I’m a little obsessed. It was while working at a lovely home and giftware shop in Glasgow that I realised there were hardly any cards that showed my personality. So many cards used the same stock phrases, and although they looked fantastic, I couldn’t help but want a little more pizzaz.
I wanted my friends to enjoy the cards I gave and not just forget them on the mantlepiece. The idea for the first range of Zoe Brennan cards was born. Since 2012 Zoe Brennan Cards has grown and flourished but now it's time for a new adventure!
Hell Yeah was born from the desire to create a platform showcasing indie design. We specialise in stationery but also have an innovative range of homewares and accessories. My obsession with stationery and indie design has continually grown over the years and I'm proud to be able to share with you my 'indie finds'—here's to good design!
This bar celebrates Scotland's most iconic bakery Tunnock's, famous for the iconic Tunnock's Caramel Wafer amongst other teatime treats. Combining smooth Belgian milk chocolate with authentic Tunnock's caramel wafer biscuits, this bar is topped with lashings of toasted coconut in homage to the Caramel Log.
This bar weighs in at 110g - they just can't make it any smaller and fit the wafers in - more chocolate for you!
Each bar is handmade using Belgian chocolate in their in-house kitchen and hand wrapped in a tactile glassine wrapper.
Ingredients: Milk Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Tunnock’s Caramel Wafer: Caramel (51%) (Glucose Syrup, Sugar, Sweetened Condensed MILK, Invert Sugar Syrup, Palm Oil, Flavouring, Emulsifier (SOYA Lecithin, MILK Chocolate (32%) (Sugar, Cocoa Butter, Cocoa Mass, Standardised Whole MILK, Skimmed MILK Powder, Palm Oil, Shea Butter, Emulsifier (SOYA Lecithin), Flavour), Wafer (17%) (Fortified WHEAT Flour, WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Salt, Emulsifier (SOYA Lecithin).Toasted Desiccated Coconut. Milk Chocolate Contains Cocoa Solids 33.6% Minimum, MILK Solids 20.8% Minimum. Allergy Information: For allergens see ingredients in CAPITALS. May contain NUT traces.