Featuring a tweedy tartan wrapper, this latest addition to the Scottish Chocolate Bar Collection is vegan friendly. A dark chocolate coffee themed chocolate bar with a real punch, 55% Belgian dark chocolate is combined with Ground and Whole Beans from Highland coffee roasters Roaring Stag.

Based in Ballater, Royal Deeside, they have selected their ‘Guatemalan Dark’ Blend Coffee which has been roasted to the point of "second crack". It has light, fruit flavours with sweet honey and a luxury chocolate finish.

Each bar is handmade using Belgian chocolate in their in-house kitchen and hand wrapped in a tactile glassine wrapper. 

Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Roaring Stag ‘Guatemalan Dark’ Blend Coffee (Ground and Whole Beans). Cocoa Solids 54.5% Minimum.

Allergy information: For allergens see ingredients in bold. May contain wheat and nut traces.    

Made by Sandra and her team at The Quirky Gift Library

Small batch chocolate inventions, made with care in Scotland.