Bis Scoff Fudge Slab

Regular Price
£3.95
Sale Price
£3.95
Regular Price
Sold Out
Unit Price
Translation missing: en.general.accessibility.unit_price_separator 

A vegan fudge slab made with caramelised biscuit spread and pieces.

Made by hand in small batches on the stove top using creamed coconut for a truly fudgey texture.

INGREDIENTS – Sugar, organic dairy free white chocolate alternative [cocoa butter (48%), rice powder (rice syrup, rice starch, rice flour) (38%), sugar, natural flavouring], water, creamed coconut [coconut (100%)], Biscoff spread (7.3%) [original caramelised biscuits (see below) 58%, rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid)], Biscoff biscuits (4.7%) [wheat flour. sugar, vegetable oils (sustainable palm, rapeseed), candy sugar syrup, raising agent
(sodium hydrogen carbonate), soya flour, salt, cinnamon], colour (glycerine, E102* and E155), preservative (E202)

Due to manufacturing methods, all products may contain traces of milk, soya, egg, wheat, peanuts, walnuts.

NUTRITION – Energy 1968kJ/466kcal, Fat 17.1g of which saturates 10.3g, Carbohydrate 76.4g of which sugars 68.3g, Protein 1.1g, Salt 0.12g 

Vegan.

 

Handmade by the team at Slab

Artisan Isle of Wight fudge.

Orders are charged a flat shipping rate of £3.95. 

We do not currently ship outside the United Kingdom.

Click + Collect available from Glasgow and Perth. Check availability on individual items.

We guarantee to refund any item you are not completely happy with when you return it to us in saleable condition within 14 days of receipt. Refunds will be credited to your original method of payment.

Unless an item is faulty it is your responsibility to cover return postage costs and to ensure that returned goods are packaged and shipped responsibly to avoid any damages.