Bis Scoff Fudge Slab

A vegan fudge slab made with caramelised biscuit spread and pieces.

Made by hand in small batches on the stove top using creamed coconut for a truly fudgey texture.

INGREDIENTS – Sugar, organic dairy free white chocolate alternative [cocoa butter (48%), rice powder (rice syrup, rice starch, rice flour) (38%), sugar, natural flavouring], water, creamed coconut [coconut (100%)], Biscoff spread (7.3%) [original caramelised biscuits (see below) 58%, rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid)], Biscoff biscuits (4.7%) [wheat flour. sugar, vegetable oils (sustainable palm, rapeseed), candy sugar syrup, raising agent
(sodium hydrogen carbonate), soya flour, salt, cinnamon], colour (glycerine, E102* and E155), preservative (E202)

Due to manufacturing methods, all products may contain traces of milk, soya, egg, wheat, peanuts, walnuts.

NUTRITION – Energy 1968kJ/466kcal, Fat 17.1g of which saturates 10.3g, Carbohydrate 76.4g of which sugars 68.3g, Protein 1.1g, Salt 0.12g 

Vegan.

Handmade by the team at Slab

Artisan Isle of Wight fudge.