Sea Salted Caramel Fudge Slab

Caramel vegan fudge with a lick of sea salt.

Made by hand in small batches on the stove top using creamed coconut for a truly fudgey texture.

INGREDIENTS – Sugar, organic dairy free white chocolate alternative [cocoa butter (48%), rice powder (rice syrup, rice starch, rice flour) (38%), sugar, natural flavouring], water, creamed coconut [coconut (100%)], preservative (E202), salt, colour (glycerine, silicon dioxide, propylene glycol, E102*, E155), natural sea-salt flakes, natural caramel flavouring

Due to manufacturing methods, all products may contain traces of milk, soya, egg, wheat, peanuts, walnuts.

NUTRITION – Typical values per 100g: Energy 1876kJ/444kcal, Fat 14.7g of which saturates 10.5g, Carbohydrate 76.7g of which sugars 71.5g, Protein 0.7g, Salt 0.24g 

Vegan.

Handmade by the team at Slab

Artisan Isle of Wight fudge.