Plant Based Worcestershire Sauce
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- £6.95
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- £6.95
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Experience the rich and savory flavor of our Plant Based Worcestershire Sauce, a perfect addition to your culinary adventures. This delicious, vegan alternative is crafted without anchovies, making it ideal for those following a plant-based lifestyle or anyone looking to enjoy a guilt-free flavor enhancer.
Our sauce is meticulously made using the finest quality ingredients, ensuring that you get the authentic taste that closely mimics traditional Worcestershire sauce. With its deep aroma and perfectly balanced flavor profile, you'll find this versatile condiment elevating everything from marinades and dressings to stews and stir-fries.
The key ingredients include robust malt vinegar, enriching soy sauce, and a medley of natural flavors like shiitake mushrooms, garlic, and tamarind paste. Each element is carefully combined to create a harmonious blend that brings out the savory umami notes you know and love. The addition of lemon, seaweed, ginger, and a hint of chili sets this sauce apart, providing an exciting twist to classic recipes.
Perfect for drizzling over grilled vegetables, mixing into salad dressings, or using as a marinade for your favorite proteins, our Plant Based Worcestershire Sauce packs a punch of flavor without any animal products. Enjoy the versatility and depth it brings to your meals, and feel good knowing you are making a choice that aligns with a vegan lifestyle.
Whether you're whipping up a hearty stew, enhancing the flavor of a savory burger, or adding zest to your favorite dip, our Plant Based Worcestershire Sauce is a must-have in your kitchen.
Ingredients: Malt Vinegar (Malt Vinegar (From Barley)), Water, Sugar, Onion, Salt, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Shiitake Mushroom, Garlic, Tamarind Paste (Tamarind, Salt), Lemon, Seaweed, Ginger, Chilli, Clove.
Our sauce is meticulously made using the finest quality ingredients, ensuring that you get the authentic taste that closely mimics traditional Worcestershire sauce. With its deep aroma and perfectly balanced flavor profile, you'll find this versatile condiment elevating everything from marinades and dressings to stews and stir-fries.
The key ingredients include robust malt vinegar, enriching soy sauce, and a medley of natural flavors like shiitake mushrooms, garlic, and tamarind paste. Each element is carefully combined to create a harmonious blend that brings out the savory umami notes you know and love. The addition of lemon, seaweed, ginger, and a hint of chili sets this sauce apart, providing an exciting twist to classic recipes.
Perfect for drizzling over grilled vegetables, mixing into salad dressings, or using as a marinade for your favorite proteins, our Plant Based Worcestershire Sauce packs a punch of flavor without any animal products. Enjoy the versatility and depth it brings to your meals, and feel good knowing you are making a choice that aligns with a vegan lifestyle.
Whether you're whipping up a hearty stew, enhancing the flavor of a savory burger, or adding zest to your favorite dip, our Plant Based Worcestershire Sauce is a must-have in your kitchen.
Ingredients: Malt Vinegar (Malt Vinegar (From Barley)), Water, Sugar, Onion, Salt, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Shiitake Mushroom, Garlic, Tamarind Paste (Tamarind, Salt), Lemon, Seaweed, Ginger, Chilli, Clove.
