Vegan Fish Sauce
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- £6.95
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- £6.95
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Introducing our Vegan Fish Sauce - VFISH, the perfect solution for those seeking to enjoy the delightful umami flavor of traditional fish sauce without compromising on their plant-based lifestyle. Crafted carefully to provide all the robust, savory characteristics you expect from fish sauce, our Vegan Fish Sauce is made entirely from natural ingredients, ensuring you can savor the taste of the sea without any animal products.
At the heart of our Vegan Fish Sauce are two types of edible seaweed, expertly blended to mimic the authentic marine flavor. This unique formulation makes it an incredible addition to a wide variety of dishes. Whether you're cooking stir-fries, marinades, or soups, or simply wanting to elevate your salads and dipping sauces, VFISH adds a layer of depth and richness that will delight your taste buds.
Our Vegan Fish Sauce is incredibly versatile. Use it as a condiment to bring life to your Asian-inspired dishes or as an integral part of your favorite dressings and dips. Its slightly sweet and salty profile complements a range of flavors, making it a staple in your pantry, especially if you are looking to recreate beloved recipes in a plant-based manner.
What’s more, our Vegan Fish Sauce is packaged in a convenient 150ml bottle, making it easy to store and dispense just the right amount for your culinary creations. The carefully curated ingredients list includes water, soy sauce (containing water, soybeans, wheat, salt, and alcohol), rice vinegar, miso, tomato paste, sugar, mushrooms, and, of course, our special blend of seaweed. Enjoy the rich taste of fish sauce without the worry, as we prioritize quality and safety in our food preparation.
Please note that VFISH contains soy and wheat, so please be mindful of your dietary needs.
Ingredients: Water, Soy Sauce, (Water, Soybeans, Wheat, Salt, Alcohol), Rice Vinegar (Spirit Vinegar (Made From Alcohol With Rice and Sake Cake), Salt), Miso, Tomato Paste (Tomato, Salt), Sugar, Mushrooms, Seaweed. Allergy Information - This product contains Soy & Wheat
At the heart of our Vegan Fish Sauce are two types of edible seaweed, expertly blended to mimic the authentic marine flavor. This unique formulation makes it an incredible addition to a wide variety of dishes. Whether you're cooking stir-fries, marinades, or soups, or simply wanting to elevate your salads and dipping sauces, VFISH adds a layer of depth and richness that will delight your taste buds.
Our Vegan Fish Sauce is incredibly versatile. Use it as a condiment to bring life to your Asian-inspired dishes or as an integral part of your favorite dressings and dips. Its slightly sweet and salty profile complements a range of flavors, making it a staple in your pantry, especially if you are looking to recreate beloved recipes in a plant-based manner.
What’s more, our Vegan Fish Sauce is packaged in a convenient 150ml bottle, making it easy to store and dispense just the right amount for your culinary creations. The carefully curated ingredients list includes water, soy sauce (containing water, soybeans, wheat, salt, and alcohol), rice vinegar, miso, tomato paste, sugar, mushrooms, and, of course, our special blend of seaweed. Enjoy the rich taste of fish sauce without the worry, as we prioritize quality and safety in our food preparation.
Please note that VFISH contains soy and wheat, so please be mindful of your dietary needs.
Ingredients: Water, Soy Sauce, (Water, Soybeans, Wheat, Salt, Alcohol), Rice Vinegar (Spirit Vinegar (Made From Alcohol With Rice and Sake Cake), Salt), Miso, Tomato Paste (Tomato, Salt), Sugar, Mushrooms, Seaweed. Allergy Information - This product contains Soy & Wheat
